Greedy in Gaziantep

Lime and salad plates are served with kebaps

Sinit – the bread which is Turkey’s favourite snack

Menemen which is an idea taken from the Parsi akoori

Like the Parsis the Turks also love to break eggs over everything. This is the sujuk

A breakfast spread.

Kebabs in a bed of yoghurt

Kebabs being served

This is Kunefe and it is fabulous

There is always çay, at any given time

Katmer: My favourite dessert.

Just one of the many kinds of baklavas.

This is the bomb! I can’t describe it. You just have to eat it!

Rishad Saam Mehta